We roast coffee because we want to take the doubt out. Coffee comes from nature. When grown, harvested and roasted with consciousness, it remains true to its source-nature… and loaded with antioxidants.*

That’s why we chose high altitude, fair-trade, organic growers. That’s why we slow roast at 9000 feet in small, 5 kilo quantities. That’s why we use compostable plant-based packaging. That’s why we keep it fresh, not sitting on a shelf and not pre-ground.

We expect warmth, an enveloping feeling, guilt-free pleasure, health, and quality from our food… and our coffee. We don’t want to have to question if it is good for us or not. We want to know. That is precisely why we produce Love in a Cup.

*University of Scranton Research, Joe Vinson, PhD